Umami offers you not only the best pizzas and panuozzos you've ever tasted but also delicious starters and desserts from the Lombardy and Naples tradition, created by Chef Antonio Borruso and his talented sister Bianca. The result is always guaranteed thanks to outstanding professional skills and the tireless sourcing of superlative raw materials.
This list details the special pizzas you will only find at Umami. All traditional pizza toppings are also available, and you can add any ingredients of your choice.
Now you can also ask for your gluten-free pizza!
Tomato Dop, garlic, oregano
tomato Dop, mozzarella, ham
tomato Dop, mozzarella, basil
tomato Dop, mozzarella, anchovies, oregano
tomato Dop, mozzarella, courgettes, aubergines, peppers
tomato Dop, mozzarella, anchovies, capers
tomato Dop, mozzarella, baked ham and mushrooms
tomato Dop, mozzarella, spicy salami
mozzarella, gorgonzola, provola, emmental
tomato Dop, mozzarella, tuna, onion
tomato Dop, mozzarella fior di latte, prosciutto cotto, champignon, carciofi, olive
tomato Dop, mozzarella, raw ham (Parma)
tomato Dop, tomato, smoked mozzarella, Napoli salami, ricotta and pepper
tomato Dop, mozzarella, mushrooms porcini
tomato Dop, mozzarella, mushrooms, bresaola (Valtellina)
tomato Dop, mozzarella, raw ham (Parma), rocket, parmesan
Agerola mozzarella, eggplant, capers and basil
San Marzano tornato, Agerola mozzarella, Apulian ricotta cheese and nduja
Agerola mozzarella, sausage, provola cheese and broccoli rabe
mozzarella, Bologna mortadella, Apulian stracciatella and chopped pistachios
Pomodoro San Marzano, mozzarella di bufala a crudo, pomodorini rossi, pomodorini gialli e basilico
mozzarella, tomato sauce, confi.t cherry tomatoes, olives, greek feta and oregano
Bormio, Italy
via Stelvio, 23
info@umamibistrot.it
t. +39 0342 911734
Opening hours
lunch: everyday
12.00 to 14.15
dinner: everyday
19.00 to 23.15
Tuesday closed
© Umami | Privacy Policy | Cookie Policy
designed by Pura Comunicazione