Umami offers you not only the best pizzas and panuozzos you've ever tasted but also delicious starters and desserts from the Lombardy and Naples tradition, created by Chef Antonio Borruso and his talented sister Bianca. The result is always guaranteed thanks to outstanding professional skills and the tireless sourcing of superlative raw materials.
This list details the special pizzas you will only find at Umami. All traditional pizza toppings are also available, and you can add any ingredients of your choice.
Now you can also ask for your gluten-free pizza!
THE NEAPOLITAN TRADITION
BUFALINA
San Marzano DOP tomato, raw Neapolitan buffalo mozzarella, Sicilian red and yellow date tomatoes and basil
SICILIANA
Agerola fior di latte cheese, "mushroomed" Palermo purple aubergines, Pantelleria capers and basil
REGINA
San Marzano DOP tomato, Agerola fior di latte cheese, edge filled with Puglia ricotta cheese
VESUVIO
San Marzano DOP tomato, Agerola pecorino fior di latte cheese, Roman pecorino cheese, Nduja salami and egg
CALABRESE
San Marzano DOP tomato, Agerola fior di latte cheese, Puglia ricotta cheese, Nduja salami
CAMPANA
Agerola fior di latte cheese, sausage, Agerola smoked provola cheese and "scarola" lettuce
GOURMET PIZZAS
BUGLIO
Agerola fior di latte cheese, yellow tomato sauce, Puglia stracciatella cheese, shrimps and leek ash oil
COMBO
Agerola fior di latte cheese, sweet pepper with fresh tomato, Nduja salami and ricotta cheese
DOSSIGLIO
Agerola fior di latte cheese, zucchini cream, zucchini chips with mint, mussels and provolone cheese
DOSSOROVINA
Agerola fior di latte cheese, mortadella IGP, Puglia stracciatella cheese and chopped pistachio
MAGGIORE
Agerola fior di latte cheese, smoked salmon, asparagus and dried tomatoes
UMAMI
Agerola fior di latte cheese, goat gorgonzola cheese, carne salada, chanterelles and raspberries
