All doughs are made with choice quality, low-gluten, high-moisture flours, natural yeast, salt and extra-virgin olive oil. Distinguishing features of Umami pizzas and panuozzos: quality and lightness. Great care and attention is also paid to the products used for the various toppings and fillings. Mainly of Italian origin and with zero food miles when possible, all ingredients comply with extremely high quality standards. Foreign products of excellence are used to create new flavours and combinations. During the week diners can choose from different doughs made with very unusual flours, some of them of very ancient origin.