Only at Umami: the Neapolitan panuozzo!

As we have already said, panuozzo is pizza's younger brother. The dough, and the compulsory baking at high temperature in a wood-fired oven, are the same. It is in the shape of a large roll and is filled, after initial baking, with mozzarella cheese, tomatoes, vegetables and cured meats. After further baking, it is ready to be enjoyed. No-one should miss the traditional panuozzo with sausage and "friarielli" sweet green peppers.